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¡Que aprovechen!
The hardest part about the podcasting assignment for me was just choosing a topic! I wanted to incorporate it into the class somehow but like so many other things, I was told to wait until "after testing," so I tried to pick something that would be useful for them to know in planning their mission projects that they will start in a couple weeks.
I love the software and will play around with more over the next few weeks and try to figure out ways of adding sound effects, music, etc but I didn't do any editing this time around. When I made a mistake, I just started all over again, though I am sure there is a more sophisticated way of handing it!
So if you would like to learn all about atole , a common food eaten on the missions, click here.
Hi Miss Stacey I am Victoria. You talked a little bit fast sometimes but
you sound very nice. Did your kids make all of that stuff?
I think you talked ok but can you use more expression we have to use more
expression or Mr. Smith gets in our face about it. I would like to try the
chocolate did you try it too? Some time you can also use some sounds or
music in your podcast. Do you want to do that? bye.
Stacey, I really enjoyed your podcast. You spoke clearly and slowly and
with inflection. I also enjoyed learning about how to make atole and liked
how you made a connection with your students. I would have loved to have
seen an image of atole or the fields growing crops, or you could even post
the recipe on your blog. I may have to make one of the types of atole that
you reccomended!
Hi Stacey. I really enjoyed your podcast. Your articulation was
fantastic, and the pace and volume were good as well. It sounded very
professional, but it also had a hint of your personality (especially the
last thing you said). I think if you were to take this further and use it
in a classroom, I agree with Jess, that it would be great to see a recipe
typed out or perhaps pictures. Great job! This podcast definitely doesn't
sound amateur at all.
Stacy,
I can't wait to have jenn attemt to make this dish! You know how much I
love food! I agree at times you were speaking a little fast but overall i
thought it was great.
Stacey I also think that this type of podcast could transfer very well to
the classroom, like during a social studies lesson you could have a recipe
for the children to attempt at home of foods from the countries or time
period that you are currently studying. Very cool idea overall.